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Brussels Sprouts Salad

Nutrition per serving    (USDA % daily values)
CAL
88
FAT
23%
CHOL
0%
SOD
71%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

2 tablespoons olive oil

1 tablespoon fresh chives , minced

12 cherry tomatoes , halved

1 tablespoon fresh dill , minced

1/4 teaspoon pepper

1 1/2 lbs brussels sprouts or 2 (10 ounce) packages frozen brussels sprouts

2 cups vegetable broth

1/2 teaspoon dried tarragon

1/4 cup wine vinegar

1 teaspoon salt

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