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Manhattan Clam Chowder

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Related tags
nut free italian christmas
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
33%
CHOL
5%
SOD
21%

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Ingredients for 8 servings

1 large rib celery , cut into ¼-inch dice

1 large green pepper , cut into ¼-inch dice

1 teaspoon dried thyme

2 medium onions , cut into ¼-inch dice

1½ pounds potatoes , cut into ½-inch cubes (about 3 cups)

Freshly ground black pepper

1 medium carrot , cut into ¼-inch dice

1 (28-ounce) can peeled plum tomatoes , with their juice, the tomatoes coarsely chopped

2 dozen large chowder clams , well-washed

2 tablespoons vegetable oil

4 ounces bacon or salt pork , cut into ½-inch pieces

salt to taste

1 large bay leaf

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