Watermelon Cups With Feta And Mint

790 faves | 3 recommends
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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
4%
CHOL
2%
SOD
3%

Comments

I may try with half feta/half cottage cheese... Thoughts?
6970cc4fe937   •  4 Aug   •  Report
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Ingredients for 16 servings

16 1-inch cubes seedless watermelon, chilled

2 ounces feta cheese, crumbled

2 tablespoons finely chopped mint

2 teaspoons finely chopped shallots

Pepper

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