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Biscuits

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Self Magazine
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nut free vegetarian

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Ingredients

parchment paper

2 cups all-purpose flour, plus additional for dusting

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

5 tablespoons cold unsalted butter, thinly slice

2/3 cup lowfat buttermilk, plus additional for brushing

3 tablespoons nonfat plain greek yogurt

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