Lentil Soup

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2 cups lentils, rinsed

56 ounces stewed tomatoes, canned

4 potatoes, diced

4 carrots, sliced

2 onions, chopped

2 stalks celery, sliced

6 teaspoons garlic, minced

3 bay leaves

1/4 cup curry powder

2 teaspoons salt

2 teaspoons black pepper

2 teaspoons cumin

2 teaspoons coriander

8 cups chicken broth

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