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Greens + Beans Soup

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Kath Eats Real Food
Related tags
soups dairy free low fat vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
6%
CHOL
0%
SOD
187%

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Ingredients for 3 servings

1 crown of broccoli

2 carrots

1/2 red bell pepper

2 cloves garlic

2 cups frozen greens

1 can white navy beans

2 cups veggie broth

1 tbsp kosher or herby salt

Fresh rosemary for garnish

olive oil for veggie cooking

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