Stromboli Sandwiches

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Ingredients

1 pound ground sirlon

2 tablespoons seasoned dry bread crumbs

1 3/4 cups bottled tomato-basil or marinara pasta sauce, divided

1/2 cup thinly sliced green bell pepper

4 (6-inch) hoagie or French rolls, split down the top, toasted if desired

1/2 cup shredded part skim mozzarella cheese

2 tablespoons chopped fresh basil (optional)

1/4 teaspoon salt

1/2 cup thinly sliced onion

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