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Cranberry Upside-Down Cornbread

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Food.com
Related tags
brunch nut free vegetarian 4th of july
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
29%
CHOL
18%
SOD
42%

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Ingredients for 6 servings

4 tablespoons firmly packed light brown sugar

1/2 cup raspberry preserves

3 tablespoons extra- light olive oil

1 cup yellow cornmeal

1/2 teaspoon grated orange zest

1/4 cup orange juice

1/2 cup all-purpose flour

12 ounces fresh cranberries or frozen cranberries (no need to thaw)

1/2 teaspoon baking soda

1 cup buttermilk

1/2 teaspoon salt

1 teaspoon baking powder

1 large egg

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