Toasted Pine Nut & Green Bean Salad

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
50%
CHOL
5%
SOD
15%

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Ingredients for 8 servings

1 lb Green Beans

1 lb Yellow Wax Beans

3 small heads Frisee

1/2 cup Pine Nuts

4 oz Gorgonzola crumbles

4 cloves roasted garlic

3 tbsp Olive Oil

2 tbsp White Wine Vinegar

2 tsp Dijon mustard

salt and pepper

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