Root Vegetable Latkes

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2 1/2 cups shredded peeled baking potato (about 1 large)

1 1/4 cups shredded parsnips

1 1/4 cups shredded peeled sweet potato

1 teaspoon salt

1 1/4 cups chopped onion

1/4 cup all-purpose flour

1/2 teaspoon black pepper

2 large egg whites

2 tablespoons vegetable oil, divided

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