Buttermilk Mashed Potatoes Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
14%
CHOL
6%
SOD
54%

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Ingredients for 12 servings

4 tablespoons butter

2 tablespoons alfredo sauce mix (recommended: McCormick)

4 pounds white creamer potatoes

Salt and pepper

1 1/2 cups buttermilk

1 tablespoon garlic salt

2 tablespoons fresh or dried chives

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