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Broccoli And Cheddar-Stuffed Potato Skins With Avocado Cream Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
63%
CHOL
16%
SOD
23%

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Ingredients for 8 servings

2 tablespoons reduced-fat sour cream

2 scallions, thinly sliced, greens reserved

1/4 cup cilantro leaves

1/4 teaspoon salt

3 pieces Canadian bacon, finely diced (about 3 ounces)

Cooking spray

8 ounces broccoli florets, coarsely chopped (about 4 cups)

3/4 cup grated extra-sharp Cheddar (about 3 ounces)

1 clove garlic

4 teaspoons canola oil

1 medium avocado

2 tablespoons lime juice

8 small Idaho potatoes (about 2 1/2 pounds total), scrubbed and dried

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