Spring Fruit Pudding Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
18%
CHOL
8%
SOD
3%

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Ingredients for 6 servings

2 cups cubed mango

6 cups cubed angel food cake, torn into 2-inch chunks

2 cups strawberries, quartered

1/2 cup sugar

1 tsp lemon juice

2 cups sweetened whipped cream

2 cups each cubed mango and quartered strawberries

5 mint sprigs, for garnish

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