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Roasted Wild Striped Bass

1 fave
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
27%
CHOL
79%
SOD
13%

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Ingredients for 4 servings

2 bulbs fennel

1 cup dry white wine

1 3/4 pounds wild striped bass fillets (each about 1 to 1 1/2 inches thick)

1 tablespoon extra-virgin olive oil

Coarse salt and freshly ground pepper

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