Lattice-Crust Pear Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
2%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

3 tablespoons all-purpose flour

1/4 teaspoon freshly grated nutmeg

1/8 teaspoon salt

2/3 cup plus 1 tablespoon sugar

2 1/2 lb firm-ripe Bartlett or Anjou pears, peeled, each cut into 8 wedges, and cored

1 tablespoon fresh lemon juice

Pastry dough

1 tablespoon milk

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