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Grilled Thai Curry Beef Skewers Recipe

9 faves
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
60%
CHOL
71%
SOD
67%

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Ingredients for 4 servings

1 can (20 ounces) pineapple chunks, 2 tablespoons of the juice reserved

2 tablespoons honey

2 tablespoons packed brown sugar

1/4 cup soy sauce

2 tablespoons freshly squeezed lime juice

1 teaspoon vegetable, canola, or peanut oil

1 tablespoon Thai red curry paste

1 1/2 pounds top sirloin beef, cut into 1 inch cubes

1 red onion, quartered, layers separated

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