Fluffy Southern Biscuits

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Washington Post


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6 tablespoons (3/4 stick) unsalted butter, for the skillet

1 3/4 cups sifted White Lily flour

1 tablespoon sugar

2 teaspoons aluminum-free baking powder, such as Rumford brand

1 teaspoon baking soda

1 teaspoon kosher salt

1/4 cup cold vegetable shortening, cut into small cubes

1 cup cold low-fat buttermilk

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