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Corn Chowder With Red Pepper Cream

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Williams-Sonoma
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
39%
CHOL
19%
SOD
20%

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Ingredients for 6 servings

2 large red bell peppers

2 Tbs. fresh oregano leaves

2 Tbs. medium-hot pure ground chili such   as pasilla, or 1 Tbs. cayenne pepper

1 Tbs. olive oil

1/2 tsp. salt

2 Tbs. heavy cream

1 Tbs. chopped salt pork or 2 bacon slices,   chopped

1/4 cup finely diced celery

1 small yellow onion, finely diced

2 cups chicken broth

4 or 5 red new potatoes, about 3/4 lb. total,   diced

2 Tbs. fresh thyme leaves

1 bay leaf

1/2 tsp. freshly ground pepper

2 cups milk, heated

Kernels from 6 ears of corn, preferably a   mixture of white and yellow

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