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Smoky Spinach Artichoke Dip

Nutrition per serving    (USDA % daily values)
CAL
412
FAT
86%
CHOL
37%
SOD
34%

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Ingredients for 6 servings

8 ounces frozen chopped spinach, thawed

1 (12-ounce bag) frozen artichoke hearts, thawed

1/2 cup plus 2 tablespoons freshly grated parmesan

1/2 cup grated smoked gouda

1/2 cup shredded mozzarella

3 cloves garlic, minced

1/2 teaspoon red pepper flakes

1/2 teaspoon whole coriander seeds

1/2 cup mayonnaise

1/2 cup sour cream

4 ounces cream cheese

tortilla chips, for serving

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