Gaucho-Grilled Steak With Chimichurri Sauce Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1535
FAT
324%
CHOL
191%
SOD
58%

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Ingredients for 4 servings

6 garlic cloves, minced

4 pounds skirt steak, trimmed of excess fat

Kosher salt and freshly ground black pepper

1 teaspoon kosher salt

2 jalapenos, minced

1/4 cup red wine vinegar

1 handful fresh oregano, finely chopped

2 limes, juiced

1 teaspoon crushed black peppercorns

1 cup olive oil

1 bunch fresh flat-leaf parsley, finely chopped

Extra-virgin olive oil

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