Veracruz-Style Ceviche

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
34%
CHOL
45%
SOD
45%

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Ingredients for 4 servings

1 pound diced very fresh raw fish (such as snapper, halibut, bass or other ocean fish)

½ cup diced onion

1 ½ cups fresh lime juice (12 to 14 limes)

2/3 cup Frontera Chipotle Salsa

Salt to taste

1 large avocado, pitted, diced

3 tablespoons chopped cilantro

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