Spicy Shrimp With Pineapple And Bok Choy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
35%
CHOL
71%
SOD
143%

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Ingredients for 4 servings

3 tablespoons soy sauce

2 tablespoons unseasoned rice vinegar

1 tablespoon honey

1 tablespoon cornstarch

2 teaspoons oriental sesame oil

4 teaspoons vegetable oil

1 pound uncooked large shrimp, peeled, deveined

4 large garlic cloves, finely chopped

1 1/2 tablespoons finely chopped peeled fresh ginger

1/4 teaspoon dried crushed red pepper

1 large red bell pepper, sliced

6 baby bok choy, trimmed, cut crosswise into 1/2-inch-wide strips

1 1/2 cups 3/4-inch cubes fresh peeled pineapple

6 green onions, thinly sliced

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