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Beet And Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
310
FAT
50%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

3 medium-size red-skinned potatoes (about 3/4 pound)

3 beets

6 tablespoons white distilled vinegar

4 1/2 tablespoons olive oil

4 teaspoons ground coriander

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