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Almond, Apple Cinnamon Scones

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brunch vegetarian breakfast british irish
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 teaspoon salt

1/4 cup sliced almonds

1 egg, lightly beaten

2 tablespoons cinnamon sugar

1 tablespoon milk

1/3 cup white sugar

2 apple - peeled, cored and chopped

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 cup plain yogurt

1 1/2 teaspoons almond extract

1 teaspoon baking powder

6 tablespoons shortening, chilled

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