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Mustardy Habanero Hot Sauce

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14 habanero chiles

12 garlic cloves, peeled

8 scallions, coarsely chopped

1 carrot, sliced 1/4 inch thick

3/4 cup cilantro sprigs

2 tablespoons thyme leaves

3/4 cup distilled white vinegar

3/4 cup water

1/2 cup yellow mustard

1/2 teaspoon ground allspice

1 tablespoon kosher salt

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