Risi E Bisi With Ham And Parmesan

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6 tablespoons butter

1 onion, chopped

1 rib celery, chopped

1 large clove garlic, minced

1/2 cup dry white wine

2 quarts canned low-sodium chicken broth or homemade stock

1 1/2 cups rice, preferably arborio

2 tablespoons chopped fresh parsley

1 3/4 teaspoons salt

2 cups frozen petite peas (one 10-ounce package), defrosted

1 1/4- pounds piece deli ham, cut into small dice

3/4 cup grated Parmesan

1/2 teaspoon fresh-ground black pepper

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