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Bananas Foster Cake

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dessert dairy free vegan vegetarian mardi gras southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2-1/2 Cups All-Purpose Flour

2 Teaspoons Baking Powder

2 Teaspoons Baking Soda

1/2 Teaspoon Salt

2/3 Cup Plain Soymilk [use rice, almond, or hemp milk for a soy-free option]

1 Teaspoon Apple Cider Vinegar

1/2 Cup Dairy-Free Margarine [use Earth Balance Soy-Free for a soy-free option]

3/4 Cup Granulated Sugar

1/2 Cup Dark Brown Sugar

5 Ripe, Medium-Sized Bananas

1 Tablespoon Vanilla Extract

6 Tablespoons Rum (Any Variety)

1 Cup Dairy-Free Margarine [use Earth Balance Soy-Free for a soy-free option]

3-1/2 Cups Confectioner's Sugar

1/3 Cup Brown Sugar

1-1/2 Teaspoons Water

1 Teaspoon Vanilla Extract

1 Firm, Large Banana, sliced into ΒΌ inch rounds

2 Tablespoons Brown Sugar

1 Tablespoon Water

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