Morning-After Cranberry Sauce Muffins

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1 cup flour

1/2 cup whole-grain wheat flour

1 cup oats

1/3 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 ½ cups of leftover cranberry sauce

1/2 cup skim milk

1/3 cup vegetable oil

1 egg

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