End-Of-Summer Tomato Salad

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1 cup cherry tomatoes, halved

1 cup grape tomatoes

1 cup yellow pear tomatoes

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh mint

1 teaspoon minced fresh tarragon

1 tablespoon capers

3/4 pound medium tomatoes, cut into 1/4-inch-thick wedges

3/4 pound medium yellow tomatoes, cut into 1/4-inch-thick wedges

1 1/2 teaspoons extravirgin olive oil

1 1/2 teaspoons champagne vinegar

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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