Boston Bibb Salad With Roasted Acorn Squash, Georgia Pecans, Blue Cheese And Warm Bacon-Brown Sugar Vinaigrette Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/8 teaspoon freshly ground black pepper

Freshly ground black pepper

1 1/2 tablespoons olive oil

3/4 cup roasted pecan pieces

1/2 cup (6 ounces) diced smoked bacon, cooked until crisp, drained (about 6 thick-cut slices)

2 tablespoons minced shallots

1/2 cup vegetable oil

6 ounces crumbled blue cheese

1 large yellow onion, peeled and both ends trimmed

1/8 teaspoon salt

1 1/2 teaspoons Creole mustard

1 large acorn squash, quartered and seeded

1/4 cup dark brown sugar

3/4 cup cooked black-eyed peas, drained

1 recipe Warm Bacon-Brown Sugar Vinaigrette, recipe follows


1 1/2 tablespoons balsamic vinegar

3 large heads Bibb lettuce

You might also like

Bibb Salad With Buttermilk Pepper Dressing
Framed Cooks
Avocado Salad With Carrot-Ginger Dressing
smitten kitchen
Avocado And Grapefruit Salad
Whole Foods Market
Bibb And Radish Salad With Buttermilk Dressing...
Real Simple
Chicken, Avocado, And Orange Salad
Real Simple
Bibb Salad With Sautéed Shrimp
100 Days of Real Food
Thai Larb Chicken Salad
The Year In Food
Waldorf Salad 2004
Real Simple
Bibb Salad With Basil Green Goddess Dressing
Running With Tweezers
Old Bay Shrimp Salad On Buttered Hot Dog Rolls
One Hungry Mama