Boston Bibb Salad With Roasted Acorn Squash, Georgia Pecans, Blue Cheese And Warm Bacon-Brown Sugar Vinaigrette Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
168%
CHOL
26%
SOD
77%

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Ingredients for 6 servings

1/8 teaspoon freshly ground black pepper

Freshly ground black pepper

1 1/2 tablespoons olive oil

3/4 cup roasted pecan pieces

1/2 cup (6 ounces) diced smoked bacon, cooked until crisp, drained (about 6 thick-cut slices)

2 tablespoons minced shallots

1/2 cup vegetable oil

6 ounces crumbled blue cheese

1 large yellow onion, peeled and both ends trimmed

1/8 teaspoon salt

1 1/2 teaspoons Creole mustard

1 large acorn squash, quartered and seeded

1/4 cup dark brown sugar

3/4 cup cooked black-eyed peas, drained

1 recipe Warm Bacon-Brown Sugar Vinaigrette, recipe follows

Salt

1 1/2 tablespoons balsamic vinegar

3 large heads Bibb lettuce

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