Wild Mushroom Bruschetta

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1 baguette

1 tablespoon extra-virgin olive oil

12 ounces gourmet mushroom mix, roughly chopped

1 tablespoon olive oil

3 tablespoons balsamic vinegar

2 tablespoons packed fresh oregano leaves

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

1 ounce aged pecorino cheese

2 cups baby arugula

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