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Baby Back Ribs With Tuscan Bbq Sauce Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1635
FAT
298%
CHOL
185%
SOD
160%

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Ingredients for 6 servings

1 cup honey

1/4-cup espresso

1 cup ketchup

Gray salt and freshly ground black pepper

2 Tbs. extra virgin olive oil

3 racks of baby back ribs

For the Sauce: (Yield: 2-1/2 cups)

2 Tbs. minced garlic

1/2-cup balsamic vinegar

1/4-cup soy sauce

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