Tomato Soup With Prosciutto & Spinach

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
30%
CHOL
4%
SOD
41%

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Ingredients for 8 servings

2 Tbsp. Bertolli® Classico™ Olive Oil

1 large onion, finely chopped

1/2 cup finely chopped prosciutto [or bacon]

2 containers (32 oz. ea.) chicken broth

1 jar Bertolli® Organic Traditional Sauce

1 bag (6 oz.) baby spinach leaves (about 4 cups)

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