Chocolate Dipped Jam Filled Cats' Tongues

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1 cup unsalted butter , room temperature

1 1/2 teaspoons vanilla extract or 2 tablespoons grated lemons, zest of (variation)

2 cups flour , sifted

1 tablespoon fresh lemon juice

1 1/2 cups confectioners' sugar

6 ounces semisweet chocolate, melted

1 egg yolk

1 cup raspberry jam

1 egg

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