Minted Tomato Salsa With Grilled Pita Chips

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
16%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1 large red or yellow tomato, seeded, chopped

1/4 cup chopped cucumber

1 tablespoon chopped green onion (1 medium)

1 tablespoon chopped fresh mint leaves

1 teaspoon lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons olive oil

1 small clove garlic, finely chopped

2 pita (pocket) breads (6 inch)

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