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Mini Pork Cheeseburgers Recipe

Nutrition per serving    (USDA % daily values)
CAL
344
FAT
75%
CHOL
34%
SOD
21%

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Ingredients for 10 servings

10 small rolls, halved lengthwise

1 tablespoon chopped fresh parsley

1 clove garlic, chopped

Kosher salt and freshly ground pepper

10 slices chipotle gouda or pepper jack cheese

2 large onions, thinly sliced

3 tablespoons unsalted butter

1 pound ground pork

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