Brussels Sprouts With Parsnips

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
68%
CHOL
0%
SOD
40%

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Ingredients for 8 servings

2 pounds brussels sprouts, trimmed and halved lengthwise

6 medium parsnips, peeled and thinly sliced crosswise

6 tablespoons extra-virgin olive oil

2 teaspoons coarse salt

Freshly ground pepper

1 cup pecan halves

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