Pumpkin Roll Pancakes

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3/4 cups all purpose flour

3/4 cups whole wheat flour

4 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon table salt

1 1/2 teaspoons cinnamon

1/4 teaspoon nutmeg

1/2 teaspoons ground cloves

3/4 teaspoons ground ginger

1 1/2 cups buttermilk

1 1/2 teaspoons vanilla extract

2 tablespoons canola oil

2 eggs

2/3 cup pumpkin puree

4 ounces cream cheese (low fat is fine, no fat free)

4 tablespoons powdered sugar

1 teaspoon vanilla extract

1/2 cup whipping cream (heavy or regular) whipped until medium peaks form

Pure maple syrup for serving

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