Pasta With Olive Oil, Anchovies And Fennel

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Nutrition per serving    (USDA % daily values)
CAL
587
FAT
90%
CHOL
44%
SOD
7%

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Ingredients for 4 servings

1/3 cup olive oil , with anchovies and chili peppers (in my recipes)

2 tablespoons olive oil

sea salt

2/3 cup chopped fresh wild fennel or fennel , tops

2 fennel bulbs , 1 sliced and 1 chopped

fresh ground black pepper

1/3-1/2 teaspoon red pepper flakes

3-4 cloves garlic , chopped

2 anchovy fillets , chopped

1 lb bucatini pasta or perciatelli or spaghetti

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