Loin Of Pork With Bay Leaves Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
167%
CHOL
95%
SOD
36%

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Ingredients for 6 servings

6 tablespoons extra-virgin olive oil

1/2 cup white wine

1 (4-pound) boneless pork loin, plus the bones

4 garlic cloves, bruised and crushed with the flat side of a knife

1 medium onion, finely sliced

1 teaspoon salt

6 peppercorns, bruised

16 bay leaves, 6 crumbled, plus more whole leaves for garnish

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