5 Star Thai Noodles With Peanut Sauce

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Farmgirl Gourmet


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8 oz rice noodles

1 c roasted peanuts

1 c vegetable broth

2 tbsp brown sugar

1 tbsp fresh ginger, grated

2 garlic cloves, minced

1 tsp red curry paste (or more if you like it hot)

3/4 tsp coarse salt

1 tbsp rice wine vinegar

1 1/2 lbs shrimp

4 eggs

2 medium red peppers, cut into think strips

1/4 c green onions, sliced

1/4 c basil, coarsely chopped

3 tbsp dry roasted peanuts, chopped

1 lime, cut into wedges

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