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Quinoa Risotto With Salmon And Kale

5 faves
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
70%
CHOL
55%
SOD
70%

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Ingredients for 4 servings

1 Cup Quinoa

1 Medium Onion (diced)

7-8 Leaves of Kale (stems removed and cut into ribbons)

4-5 Garlic Cloves (finely chopped)

3 Tablespoons Olive Oil (divided)

10 Ounces Poached Salmon (flaked)

32 Ounces Organic Vegetable Stock

Salt

Pepper

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