Mojito Grilled Fish Tacos With Strawberry Salsa

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Closet Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound white fish such as tilapia, cod, etc.

1 tablespoon oil

1 lime, juice and zest

2 tablespoons rum (optional)

1 jalapeno, finely diced

1 clove garlic, chopped

1 green onion, finely sliced

1 handful mint, chopped

1 handful cilantro, chopped

1/2 teaspoon cumin, toasted and ground

salt and pepper to taste

8 (4 inch) tortillas

2 cups strawberry and avocado salsa

1/2 cup queso fresco or feta, crumbled

1 handful cilantro

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