Spinach & Spaghetti Casserole

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Ingredients

1/4 cup milk

2 teaspoons dried onion

6 ounces spaghetti, cooked

2 cups (8 oz.) shredded Monterey Jack cheese

1/2 cup sour cream

2 tablespoons Parmesan cheese

1 (10 oz.) frozen chopped spinach, thawed

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