Fried Chicken Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1304
FAT
272%
CHOL
133%
SOD
170%

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Ingredients for 4 servings

2 whole skinless, boneless chicken breasts (about 2-1/2 pounds)

2 cups all-purpose flour

2 teaspoons salt

1 1/2 cups ranch dressing

1/2 cup milk

1 large egg

1 teaspoon Tabasco sauce, or to taste

1/2 cup plus 1 tablespoon vegetable oil

1 head romaine lettuce, shredded

1 pint cherry tomatoes, halved

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