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Penne With Spicy Peanut Sauce

Nutrition per serving    (USDA % daily values)
CAL
594
FAT
50%
CHOL
60%
SOD
47%

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Ingredients for 4 servings

1 1/2 teaspoons oil

1/2 pound boneless pork chops, thinly sliced

1 pound penne or other tubular pasta, freshly cooked

1/2 hot house cucumber, halved lengthwise, thinly sliced

1/2 bell pepper, thinly sliced

3 green onions, thinly sliced

3 tablespoons chopped fresh cilantro

1/4 cup plus 2 tablespoons natural or old-fashioned peanut butter

1/4 cup fresh lime juice

3 tablespoons water

2 tablespoons soy sauce

2 teaspoons brown sugar

2 garlic cloves, pressed

1/4 teaspoon cayenne pepper

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