Corn And Tomato Pie

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
740
FAT
157%
CHOL
42%
SOD
54%

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Ingredients for 6 servings

1 1/2 cups corn, about 3 ears

1 1/2 pounds beefsteak tomatoes, about 4 medium, diced

4 strips bacon, cut into small pieces and cooked (optional)

1/4 cup mayonnaise or sour cream

2 green onions, sliced

1 handful basil, chopped

1 1/2 cups cheddar cheese, grated

1/4 teaspoon cayenne

salt and pepper to taste

2 pie crusts pastry or biscuit

1 tablespoon butter, melted

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