Thai Chicken In A Spicy Peanut Sauce

More from this source
Vintage Mixer


Add a comment


4-6 skinless, boneless chicken breast halves - cut into 1/2 inch strips

1/2 large onion, coarsely chopped

1 cup chicken broth

1/4 cup soy sauce

1 tablespoon ground cumin

3 cloves garlic, minced

1/2 teaspoon red pepper flakes

salt and pepper to taste

2 tablespoons cornstarch

1/2 cup creamy peanut butter

1 tablespoon soy sauce

lime juice from 1 lime

1 large red bell pepper, seeded and sliced into strips

1 bunch of fresh broccoli

3 green onion, chopped (optional)

1/4 cup chopped fresh cilantro (optional)

1/2 cup chopped roasted peanuts or cashews

You might also like

Garlic Chicken
Indian Simmer
Thai Chicken Soup
Cat Cora
Chicken Sliders With Mint Aïoli
Indian Simmer
Steamed Mussels In A Coconut Curry Broth
How Sweet It Is
Vietnamese Soup In A Teapot
The Family Dinner
Thai Coconut Chicken Soup
Pamela Salzman
Pork Belly (Or Chicken) Yakitori & Asian Slaw
Tokyo Terrace
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Thai Coconut Chicken Soup Recipe
Food Republic
Curtis Stone's Slow-Cooked Thai Chicken With Co...
The Dr. Oz Show