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Chicken Tamales

By Oprah
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1/2 cup Maseca instant corn masa flour

1/8 tsp. sea salt

1 chicken breast (6 ounces)

1/4 cup red bell peppers , roasted and diced 1/4-inch

1/4 cup sun-dried tomatoes

3 Tbsp. green enchilada sauce

1 Tbsp. cilantro , finely chopped

1 Tbsp. lime juice

1/4 tsp. sea salt

1/4 tsp. black pepper

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