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California Peach, Shaved Fennel, Mozzarella And Crispy Prosciutto Salad

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Tyler Florence
Related tags
salad gluten free low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
96%
CHOL
42%
SOD
26%

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Ingredients for 4 servings

4 peaches, firm but ripe

2 fresh (8oz) balls buffalo mozzarella, cut into bite-size pieces

1/2 fennel bulb

8 thin slices prosciutto

2 cups fresh hydroponic watercress

2 tablespoons balsamic vinegar

1/4 cup extra virgin olive oil

kosher salt and freshly ground black pepper

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